Sunday, November 29, 2009

Thanksgiving

Orange Pumpkin Clover Rolls

The rolls were a little dry, to be frank, as I had to bake them several hours before the feast, and had no oven in which to warm them. But the fresh ones, the ones I rolled with butter, cinnamon and brown sugar, which we ate warm from the oven at 10 in the morning...those were marvelous. Heady with orange zest and cinnamon, and tender as silk. I realize now the rolls need to be eaten immediately, or toasted with some extra butter and honey.

Saturday, November 21, 2009

What To Eat When Your Heart Is Empty

Golden foods: brioche, roast chicken, yukon golds, pumpkin curry, yellow tomatoes fat in the sun, olive oil, salted butter, sweet corn bread a little north of pudding.

Tea: Bracing black tea mellowed with milk. African rooibos tea sweetened with raw honey. Chai, peppermint, licorice. If times are really rough, honey vanilla chamomile.

Homemade hot cocoa with a shot of whiskey.

Foods that smell good; that wrap you in their scents like a fog of comfort: Cinnamon, baked apples, burnt cheddar, mushrooms cooking in butter, garlic, meat simmering all day in a bottle of wine, freshly ground coffee, chocolate, bread baking, red wine hitting a hot pan, truffles, tomato sauce, my mom's gingersnap cookies.

Macaroni and cheese. Grilled cheese with chili sauce. Nachos with cheese. Feta cheese sauteed in olive oil with lemon juice and artichoke hearts. Cheese.

Standing in the kitchen, stirring a pot.