Thanksgiving

Orange Pumpkin Clover Rolls

The rolls were a little dry, to be frank, as I had to bake them several hours before the feast, and had no oven in which to warm them. But the fresh ones, the ones I rolled with butter, cinnamon and brown sugar, which we ate warm from the oven at 10 in the morning...those were marvelous. Heady with orange zest and cinnamon, and tender as silk. I realize now the rolls need to be eaten immediately, or toasted with some extra butter and honey.