Oy gevalt I've been so busy, you wouldn't believe so busy. Tonight alone I had a rehearsal, went grocery shopping, cooked for the camping trip, consolidated my lesson materials for photocopying tomorrow morning, and began finalizing my plans for Kate's bridal shower. Now I'm waiting for the chickpeas to cool so that I can finish the hummus, shower, and get to sleep.
I have made some tasty treats for camping. In addition to the ubiquitous meats for grilling (in our case turkey maple sausage and burgers) we have watermelon, a brown rice salad with julienned cucumbers, red bell pepper, and napa cabbage in a spicy peanut sauce, and homemade hummus. We also have fresh corn, yams, and russets for slow roasting in tin-foil, Kettle Chips, and rice flour tortillas. I figure if we're going to car camp, we might as well do so deliciously. T is promising a meal out in Manzanita, too, which is very dashing and romantic. In this household, anyway.
I've also been planning my cousin's bridal shower brunch, which is going to be full of all sorts of delicious foods that I shouldn't be and haven't been eating, and so will enjoy with greater gusto than usual. There's going to be a fresh fruit salad with mint, roasted potatoes with sea salt and rosemary, a strata with rustic bread, gruyere and ham, wild rice salad with sundried tomatoes and goat cheese dressing, baked blueberry French toast, scones, cake, mimosas and rose! And lots of silly games and present opening.
This is my first stint as matron of honor, and I'm taking it very seriously.
Macro Bowls
-
The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
23 hours ago
ohhhhhhh- blueberry french toast- that wasn't in the email. Divine! She is the best maid/matron (I don't like calling you a matron) around! I am doing my best as the bride to drive her batty too.
ReplyDelete:-) no plot needed.
ReplyDelete